Blue Bar
Back Print
Assorted breads & olives
3.50
Chicken satay skewers
5.00
Thai fishcakes
with sweet chilli sauce 		5.00
Leek & potato soup
with white truffle oil & crusty bread 		4.00
French country pate
with toast 		5.00
Salmon blinis
with horseradish and crème fresh 		5.00
Wild English Moules marinere
served with crusty bread 		8.00
Roast aged Charolais beef rump
with Yorkshire pudding, Roast potatoes, honey roast root veg, spring greens & gravy		 12.50
Roast Suffolk leg of lamb
with Yorkshire pudding, roast potatoes, honey roast root veg, spring greens & gravy 		12.50
To share – Whole Corn-fed Roast chicken stuffed
with Boursin cheese with Yorkshire puddings, roast potatoes & lots of honey roast root veg, spring greens & gravy 		26.00
Roasted Romano pepper
stuffed with Provencal veg & goat’s cheese with roast potatoes, honey roast root veg & spring greens 		8.00
Kids
Mini roast dinner or homemade chicken nuggets & chips
with raw veg batons, apple juice & water plus ice cream with chocolate sauce & wafers 		6.50
Sides
Hand cut chips
3.00
Steamed seasonal veg
2.50
Dessert
Cox apple, pear and blackberry crumble
4.00
Bread and butter pudding
served with ice cream 		4.00
Rich chocolate torte
with berry coulis & crème fresh 		4.00
Cheese plate
with fruit & biscuits 		6.00

All our meat is delivered direct from Appleton Farm in Oxfordshire.
Unfortunately due to the nature of food preparation we are unable to guarantee that any dish can be prepared without any trace of nut produce.
An optional 10% service charge is added to all bills. This is shared between the staff.

Back Print
100 Clapham Park Road | London | SW4 7BZ | T: 020 7720 8902 | E: info@thegreygoose.co.uk