Blue Bar
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Option A @ £9.50 per head (Extra items £1 per head)

Simply select 4 items from either option A OR option B together with 4 of the salad choices.
1. Thai spiced chicken satay
with peanut and lemongrass dipping sauce.
2. Cajun spiced chicken drumsticks.
3. Thai fishcakes
with sweet chilli dipping sauce.
4. Cumberland chipolatas.
5. Homemade Cumberland sausage rolls.
6. Pigs in blankets.
7. Tandoori chicken
with mango salsa.
8. Marinated olives, vegetable crudités
with selection of dips.
9. Lamb Kofta
with yoghurt dressing.
10. A selection of English and continental cheeses
with grapes, biscuits and chutney.
11. A selection of salamis and cured meats

Option B @ £15.50 per head (Extra items £2 per head)
1. Rare roast Charolais beef.
2. Honey and mustard glazed ham.
3. Roast turkey breast
with chestnut, sage and Cumberland sausage stuffing.
4. Pigeon, smoked bacon and pork terrine
with fig chutney and toast.
5. Chicken or duck liver parfait
with port, caramelised onion chutney and granary toast.
6. Foie gras, smoked ham hock and chicken or confit duck terrine
with pear and vanilla chutney.
7. Broken salmon, baby gem, cos and dill marinated cucumber salad
with tarragon and gravalax dressing
8. Smoked duck, chicken and foie gras terrine
with spiced sultana chutney.
9. Mexican salmon kebabs
with Caribbean mojo salsa.
10. Chargrilled chicken Caesar
11. Tandoori king prawns or chicken
with mango chutney.
12. Poached salmon wrapped in gravalax
with tiger prawns on baby gem with tarragon dressing.

Salads
1. Italian troffie pasta salad
with chorizo, provolone and kabanos sausages OR vegetarian antipasti.
2. Indian rice salad
with dried fruits, toasted almonds, and chicken tikka OR paneer.
3. Greek feta, orange and kalamata olive salad.
4. Coleslaw
with braeburn apple and grain mustard mayonnaise.
5. Morocan cous cous salad
with ras el Hamoud spices.
6. Turkish tabouleh, mint and cucumber salad.
7. Salad caprese
with marmande tomato, buffalo mozzarella, basil vinaigrette and balsamic reduction.
8. Marinated bobby beans
with Dijon mustard and sherry vinegar and shallot dressing.
9. Twice roasted peppers
with chargrilled haloumi cheese.
10. Potato salad
with spring onions, homemade Dijon mustard mayonnaise and dill pickle dressing.

Selection of traditional English and continental breads
£1 per person

Dessert
Selection of seasonal homemade desserts
£3.00 to £4.50 per person


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100 Clapham Park Road | London | SW4 7BZ | T: 020 7720 8902 | E: info@thegreygoose.co.uk